Browse Agricultural Land in Bay of Plenty, New Zealand or list your own. Advertise, sell your property, list it for letThe Bay of Plenty (Māori: Te Moana-a-Toi) is a large bight along the northern coast of New Zealand's North Island. It stretches 260 kilometres (160 mi) from the Coromandel Peninsula in the west to Cape Runaway in the east. Called Te Moana-a-Toi (the Sea of Toi) in the Māori language after Toi, an early ancestor, the name 'Bay of Plenty' was bestowed by James Cook in 1769 when he noticed the abundant food supplies at several Māori villages there, in stark contrast to observations he had made earlier in Poverty Bay.
Agricultural land is typically land devoted to agriculture,[1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.[2][3] It is thus generally synonymous with farmland or cropland.
The United Nations Food and Agriculture Organization and others following its definitions, however, also use agricultural land or agricultural area as a term of art, where it means the collection of:[4][5]
"arable land" (a.k.a. cropland): here redefined to refer to land producing crops requiring annual replanting or fallowland or pasture used for such crops within any five-year period
"permanent cropland": land producing crops which do not require annual replanting
permanent pastures: natural or artificial grasslands and shrublands able to be used for grazing livestock
This sense of "agricultural land" thus includes a great deal of land not actively or even presently devoted to agricultural use. The land actually under annually-replanted crops in any given year is instead said to constitute "sown land" or "cropped land". "Permanent cropland" includes forested plantations used to harvest coffee, rubber, or fruit but not tree farms or proper forests used for wood or timber. Land able to be used for farming is called "cultivable land". Farmland, meanwhile, is used variously in reference to all agricultural land, to all cultivable land, or just to the newly restricted sense of "arable land". Depending upon its use of artificial irrigation, the FAO's "agricultural land" may be divided into irrigated and non-irrigated land.Source: https://en.wikipedia.org/